Hi, I'm looking for a case or two so could you email me photos pricing and your location. firstname.lastname@example.org
You have to reduce the bacon to 70%. I bake it on cookie sheets at 350 untill it is crisp. Works great. I use my confection over but have done it in a regular oven as well. I don't candy it at all.
I found a Hillard, Little Dipper Tempering machine used for 850.00. Can anyone tell me if that is a good price?