Used Revolation Delta

Aimee Morrow
@aimee-morrow
05/09/17 18:34:22
9 posts

Do you still have this tempering machine and skimmer? I'm very interested in buying it if so. Please let me know ASAP.

Elisia
@elisia
12/11/16 03:40:43
4 posts

Francis Murchison:

This machine is still in great condition and fully functional. Included 2 bowls, new baffle, holey baffle $1,600

Skimmer, used 3 times $400

Hi, are you still selling the Rev Delta? What is your location?

Francis Murchison
@francis-murchison
09/21/16 22:48:29
18 posts

This machine is still in great condition and fully functional. Included 2 bowls, new baffle, holey baffle $1,600

Skimmer, used 3 times $400


updated by @francis-murchison: 06/29/23 16:49:02

Tags

Member Marketplace


Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.