WTB: Cacao liquor/ butter from Canadian distributor?

Brad Churchill
@brad-churchill
01/13/17 00:56:03
527 posts

I make liquor and can get my hands on a number of varieties of Ecuadorian cocoa.

Shoot me an email at Brad@Choklat.com if you like.  Maybe I can help you out.

Cheers

Brad

beth campbell
@beth-campbell
01/09/17 00:55:20
40 posts

greetings,

due to the drastic exchange rate I am inquiring if there are any folks who might be able to supply me with fairly traded (doesn't have to be certified) cacao paste and butter within Canada.  I am currently using Ecuadorian cacao that I ship within the US and then drive over the border.  I would prefer to stick with Ecuadorian cacao (due to labels that are developed already), but if the source was affordable and consistent I would consider other options. I am located in rural Canada and therefore very limited in what I can access.  I am open to US sources if the price is better than my current supplier.  I am currently about to expand so my needs would be roughly 125 kilos of each for 6 months, and then probably an increase by then.

Thanks, Beth


updated by @beth-campbell: 06/29/23 16:49:02

Tags

Member Marketplace


Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.