I make liquor and can get my hands on a number of varieties of Ecuadorian cocoa.
Shoot me an email at Brad@Choklat.com if you like. Maybe I can help you out.
Cheers
Brad
I make liquor and can get my hands on a number of varieties of Ecuadorian cocoa.
Shoot me an email at Brad@Choklat.com if you like. Maybe I can help you out.
Cheers
Brad
greetings,
due to the drastic exchange rate I am inquiring if there are any folks who might be able to supply me with fairly traded (doesn't have to be certified) cacao paste and butter within Canada. I am currently using Ecuadorian cacao that I ship within the US and then drive over the border. I would prefer to stick with Ecuadorian cacao (due to labels that are developed already), but if the source was affordable and consistent I would consider other options. I am located in rural Canada and therefore very limited in what I can access. I am open to US sources if the price is better than my current supplier. I am currently about to expand so my needs would be roughly 125 kilos of each for 6 months, and then probably an increase by then.
Thanks, Beth
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