Chocolate Accessories - where to buy?

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Brad Churchill
@brad-churchill
03/02/11 10:45:19
527 posts

ChefRubber.com has some great stuff.

Pavoni has some AMAZING stuff www.pavonitalia.com

www.chocolat-chocolat.com also has some great stuff too.

I've purchased from all of them and had great service.

With regard to hand dipping tools, I would recommend have your own made. Every tool I've purchased has failed. Simply put, they are crap.They are tack-welded together and the welds inevitably fail. Plus they are all flat, and you have to bend them to get them to work properly. As soon as you start bending mild steel to make it do what you want you start to weaken it. They are a bad design - pure and simple.

Hope that helps.

Brad

Stu Jordan
@stu-jordan
03/01/11 23:55:39
37 posts

Hi,

I am looking to equip a new chocolate factory.

Apart from tempering equipment etc, can anyone recommend a good online site for buying the accessories, like truffle spoons, etc.

Thanks in advance,

Stu


updated by @stu-jordan: 06/29/23 16:49:02

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.