Hi, I make a VEGAN MILK and VEGAN WHITE chocolate that you may be interested in. I sell it in bars, bite sized pieces, and 5 lb blocks.
http://www.sacredchocolate.com/mylk-raw-chocolate-heart-bar/
http://www.sacredchocolate.com/white-passion-raw-chocolate-heart-bar/
Hi there. Javier from Chaqchao Organic Chocolates from Arequipa Peru.
We have been making Organic White and Milk vegans chocolates for over two years now. Our white chocolates are made with either organic coconut MYlk, brazil nut MYLK and Lucuma powder.
We also make 40% and 55% percent vegan milk bars with the same options.
We use organic Panela ad our form of sweetener which makes our white bars a brownish color.
All our bars ingredients come from Peru including our beans from Cusco, Peru.
We have had bis big success with our bars in the peruvian market. If you would ike us to send us some samples let us know as we would be happy to
Our email si chaqchao@gmail.com
. Their milk isn't what I was looking for at all. Their price is too high as well to use in any bulk capacity.The other thing to bear in mind is that these vegan white and milk chocolates won't be "real" chocolate so they may not temper like you expect if they temper at all.If you ever find something worthwhile let me know ans I will do likewise.Andrea ohhh yes, i love ittttttt. :D now Im following this post for answers! :D
Our first podcast episode, Chocolate is Multiple, is live. Please listen and share your feedback!
TheChocolateLife celebrates its 9th anniversary this week, starting publication the week of January 18, 2008. Already planning a 10th Anniversary bash!
Food and Wine Magazine's list of top chocolates in the US.
This appears to have been put together by a committee (there is no byline) and by people who have little or no understanding of the chocolate business. Like most lists produced this way, it's very uneven - mixing very small producers with global mass-market brands, and not differentiation between chocolate makers and confectioners.
What are your thoughts?
This year 2016 was a good year for our small business in Belgium. We now are following some new (for us) small and unique chocolate makers. Such as: Ananda (Ecuador), The Wellington chocolate Factory, Acali, Potamac, Letterpress, PumpStreet Bakery, Dick Taylor and La Naya. We are proud to be the smallest chocolate shop in Belgium following some of the best chocolate makers in the world.
Wishing you all a Merry Christmas and a happy New Year 2016/2017
