Grenada - Home of Tree to Bar Chocolate Festival 2017 aka Grenada Chocolate Fest

473cacao
@473cacao
05/20/17 15:23:30
1 posts

It's a week since the Grenada (Home of tree to bar) Chocolate Festival 2017 took place, it was a wonderful and inspiring week. You can see a short video of our cocoa farm workshop and other events on the channel. 

Tri Island Chocolate - Tri Island Chocolate Farming Workshop -Tri Island Chocolate Farming Workshop

Grenada Chocolate Festival 2017 - https://www.youtube.com/channel/UCIlLr7janXGzojCRgASHrnA

maudlofq
@maudlofq
06/14/17 06:22:42
20 posts

Can't seem to access the links you posted.. Getting 404 ERROR - PAGE NOT FOUND

moragreid
@moragreid
06/28/17 07:27:17
5 posts

If you copy and paste the URL into your browser (rather than clicking on it) it will come up.

Tags

Member Marketplace


Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.