I have been using an unroasted Ecuadorian Cacao Butter for my recipe and my supplier has stopped carrying it. I need a new source. I need an organic, unroasted/raw Ecuadorian. I have been sourcing through Earth Circle Organics and also through Transition Nutrition (DBA Divine Organics). I have tried Pacari, and the flavor profile didn't fit. Does anyone have any other leads? Northern Peruvian and/or Southern Colombian could potentially work, but I haven't found one that fits with my flavor profile so far.
Any imput or leads would be greatly appreciated.
updated by @jessica-osterday: 03/04/19 02:08:44PM