Chocolate Moulds in Australia

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Tom
@tom
11/18/10 16:56:17
205 posts
Ecotel stock them also
Gap
@gap
11/17/10 15:18:19
182 posts
Hi,try Savour Chooclate & Patisserie School based in Melbourne. I haven't managed to find a better source online or around town for polycarbonate moulds http://www.savourschool.com.au/savour_school_shop.php#moulds
Hilmir Kolbeins
@hilmir-kolbeins
10/17/10 18:28:50
28 posts
I live in Iceland and I suffer from the same problem, shipping is sky high when ordering and no one sells pro molds here in Iceland. I guess we are gonna have to live with it ;-)From the top of the worldHilmir.
Michelle-Jo Garfield
@michelle-jo-garfield
10/07/10 18:10:17
13 posts
Does anyone know of any suppliers selling professional chocolate moulds in Australia? When I have tried ordering from overseas I have found the postage to be double the cost of the product.

Also are there any Australia chocolatiers looking at selling any of their range of moulds? I may be interested.

Thanks.

updated by @michelle-jo-garfield: 12/13/24 12:16:07

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.