Sicao Chocolate

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Colin Green
@colin-green
03/11/13 21:05:07
84 posts

Hi Everyone,

Does anyone use Sicao chocolate? It is owned by Barry Callebaut as I understand it and manufactured by Callebaut in Singapore and I thought was one of the best chocolates around (I am based in Australia).

I would VERY much appreciate any thoughts as I am trying to use VERY good (but affordable) chocolate for my entire production and it has been questioned by judges in a recent show I entered it for judging in.

A Google search seems to give favourable feedback - nothing negative - but I would appreciate any feedback please.

Thanks!

Colin :-)


updated by @colin-green: 04/19/15 21:09:00

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

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@clay • 7 years ago

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The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.