I met David about a year ago when he came out to Australia(actually I think he is Sydney based, but originally from Samoa) with Steve Brown (exAdelaide boy but 20 years in Samoa)to promote and sell Samoan cacao. they seemed pretty legitiment, had stacks of cacao and RichardhadhisKoko Samoa product with him(essentially a Crio Bru type of thing).They looked the part.I believe you met with this group, Howard Frederick was with them in Melbourne I think. Imade somebars up from their beans and went with them to meet with Haigh's when they were here, as a consultant. Steve promised a lot but once the road trip was over, pretty much all communication was lost, they screwed over a local analytical chem place and they did promise to pay me for the bars I had made, but nothing. Steve did claim that the analytical chemistry thing was a 'miscommunication' and that paying me was dependant on obtaining some funding from the Samoan government. My take on it is that they didn't pick up enough contracts on the road trip, certainly not Haigh's,(which they took to the USA also, at least Howard did), the money ran out andno grants were forth coming. So that was the end of that. Samoan farmers go back to selling to who they can, doing poor post harvest practices, like washing beans after ferment, and cremating the cacao for the local market.......an opportunity to resurrect a countries cacao industry goes by.
That is my piece of the story anyway.
