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Krista2
@krista2
01/30/14 10:19:29
32 posts
Hi :-)Hopefully I'm not being too forward asking this but I guess if it is, you guys just won't answer. Anyway, I'm curious how many pieces (truffles, Bon bons, etc) you sell per day and what items people are buying the most of, is it bars, truffles, covered fruits, etc you get the picture. Thanks for any info
updated by @krista2: 04/10/15 23:14:52
Anjali Gupta
@anjali-gupta
02/05/14 18:17:05
14 posts

Hi Krista,

It depends on where you sell your product. I have just been participating in holiday fairs. Most of my chocolates are bought as gifts - I have done a few large corporate orders. So, my sales come mainly from truffles and chocolate bonbons.

Anjali

Krista2
@krista2
02/11/14 12:24:36
32 posts
Hi, so you're mainly selling pre packaged gift boxes? Do you do bars as well? Thanks :-)
Wannabe Chocolatier
@wannabe-chocolatier
02/23/14 18:08:22
6 posts

Truffles , chocolate bars second, but now will try to go to distribute just bars, as I have detected a niche market. What are your expected sales?

Anjali Gupta
@anjali-gupta
02/23/14 18:12:35
14 posts

Hi Krista,

No, I don't make bars, yet.

Anjali

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.