New image for my chocolates.

Dario M. Agesilao
@dario-m-agesilao
04/03/14 09:23:37
9 posts

well, it has to do with my nickname in the net.. as J-Bone.
The problem with the J, was that people here that does not know me tends to confuse it with "James bond" (we speak spanish), so I decided to remove the J..
Actually some friends call me "bone" as it reads in spanish.. (BO - NE).
I wonder what impression the name bones causes in you? :D

thanks a lot for the feedback!

Naomi Prasad
@naomi-prasad
04/03/14 04:42:45
5 posts

Looking nice. But the word Bone is a bit freaking me out . But other than that looks cool

Dario M. Agesilao
@dario-m-agesilao
04/02/14 21:35:27
9 posts
Well, I gues the word chocolate in it, more than enough.. actually the people here.. I don`t know if most of them will recognize the cocoa pod and beans.. but the product is not really going to go mainstream, it's just my small brand, and I want to get recognized with it, and not just by my name..what were you doing around Villa Madero :D!about the colors background and shadows etc.. it's still wip, so advises are apreciated!
Larry2
@larry2
04/02/14 21:24:35
110 posts
Dario, will the English name resonate with your target market? I passed through villa madero about twelve years ago. It is a beautiful place. I'm confident the locals will understand the name. However will it allow you to expand? If nationalism picks up will it be a problem?I really like the logos. On the one with the brown, could you lighten the background color a touch around the B? It almost gets lost in the brown.Nice work!!!Larry
Dario M. Agesilao
@dario-m-agesilao
04/02/14 20:21:57
9 posts

382-bonesown.jpg?width=750 What do you think? any suggestions?


updated by @dario-m-agesilao: 04/18/15 09:41:48

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

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colorchocolate
 
@colorchocolate • 7 years ago

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Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

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The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.