Forum Activity for @Dario M. Agesilao

Dario M. Agesilao
@Dario M. Agesilao
04/24/17 14:00:48
9 posts

Cannabis Infused Bob Bon Filling


Posted in: Tech Help, Tips, Tricks, Techniques

well, here in buenos aires, it is just now being legal to use cannabis oil for medical purposes.. so no.. those were only for friends and recreational purposes.. I posted just to share my experience whith cannabis oil.

Dario M. Agesilao
@Dario M. Agesilao
04/23/17 21:19:11
9 posts

Cannabis Infused Bob Bon Filling


Posted in: Tech Help, Tips, Tricks, Techniques


first it dependes a lot on the oil you are using, supposing you are making the oil, it changes a lot depending on the flowers you use, and also on the time you take infusing them.

I just mix the oil with warm cocoa butter, and use the same ammount of drops on each cavity.

I made this around 15 times..
the result is never exactly the same.
the result is never exactly the same.

DSC04691.JPG

pascua sl 2.jpg DSC04672.JPG

Dario M. Agesilao
@Dario M. Agesilao
11/04/14 07:23:57
9 posts

Hand temper Dark chocolate couverture by Callebaut 54.5% cocoa


Posted in: Tech Help, Tips, Tricks, Techniques

did you mix it while doing so?
you did that just in a bowl or you have a marble for tempering?

my best gues is that you did not mix it.

Dario M. Agesilao
@Dario M. Agesilao
04/15/14 01:40:11
9 posts

800 gr. half an easter egg :D


Posted in: Tasting Notes


updated by @Dario M. Agesilao: 04/10/15 14:45:47
Dario M. Agesilao
@Dario M. Agesilao
04/03/14 09:23:37
9 posts

New image for my chocolates.


Posted in: Opinion

well, it has to do with my nickname in the net.. as J-Bone.
The problem with the J, was that people here that does not know me tends to confuse it with "James bond" (we speak spanish), so I decided to remove the J..
Actually some friends call me "bone" as it reads in spanish.. (BO - NE).
I wonder what impression the name bones causes in you? :D

thanks a lot for the feedback!

Dario M. Agesilao
@Dario M. Agesilao
04/02/14 21:35:27
9 posts

New image for my chocolates.


Posted in: Opinion

Well, I gues the word chocolate in it, more than enough.. actually the people here.. I don`t know if most of them will recognize the cocoa pod and beans.. but the product is not really going to go mainstream, it's just my small brand, and I want to get recognized with it, and not just by my name..what were you doing around Villa Madero :D!about the colors background and shadows etc.. it's still wip, so advises are apreciated!
Dario M. Agesilao
@Dario M. Agesilao
04/02/14 20:21:57
9 posts

New image for my chocolates.


Posted in: Opinion

What do you think? any suggestions?


updated by @Dario M. Agesilao: 04/18/15 09:41:48
Dario M. Agesilao
@Dario M. Agesilao
04/15/14 15:58:47
9 posts

Introduction with a few questions


Posted in: Allow Me to Introduce Myself

well, I'm from argentina, so I can't help you that much, but about the molds, polycarbonate molds needs an inyection die, that costs a lot of money to do, so if you are not going to make a lot of molds, really a lot, I don't think it would be cost efficient.
anyways you should do a 3d model of the chocolate, and then it will help for whatever case.
I recommend thermoforming.. which is a cheaper method and it's good too.

I'm sure you could find a confectioner or a chocolate factory that would do the job.. even the mold stuff..

Good luck!