I'm in the market for a continuous tempering machine with a tank capacity of 25kg or higher that has the capability to add on an enrober in the future. I've read all of the posts here from 2012 and 2013, but don't see anyone that has mentioned the Bakon Choco-lution. Does anyone have experience using this machine in their production facility? I'm mostly looking for opinions from users, not sellers (unless you're one and the same!).
updated by @heather-johnston: 04/11/15 01:00:46PM