Heather Johnston

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Owner and chocolatier at Veruca Chocolates in Chicago

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HeatherJ
 
HeatherJ
 
@heather-johnston • 5 years ago • comments: 0
Posted a response to "how do you add sorbitol to a ganache?"
"Hey Daniel, We use sorbitol in a few of our ganaches - we add powder directly into the cream, which dilutes it.  Heather"
HeatherJ
 
@heather-johnston • 5 years ago • comments: 0
Posted a response to "Piping Bag Frustrations. PLEASE Help!"
"We use a tall and narrow 3 Qt. cambro and then just pour directly in from the mixing bowl. What size pastry bag are you using?"
HeatherJ
 
@heather-johnston • 5 years ago • comments: 0
Created a new forum topic:
For sale: Chocovision X3210
HeatherJ
 
@heather-johnston • 5 years ago • comments: 0
Created a new forum topic:
Offsite fulfillment center for shipping?
HeatherJ
 
@heather-johnston • 5 years ago • comments: 0
Posted a response to "Sugar or fat bloom or not tempered?"
"Susie, just saw this post, but thought I'd say that most of the table top tempering machines come with pre-set tempering curves for milk chocolate..."
HeatherJ
 
@heather-johnston • 5 years ago • comments: 0
Posted a response to "Packaging wholesale chocolates."
"We've had great luck with Polar-Tech.com - they'll actually talk you through which products in terms of thicknesses and ice pack volumes will work..."
HeatherJ
 
HeatherJ
 
@heather-johnston • 5 years ago • comments: 0
Created a new forum topic:
For Sale: Mini Confectionary Guitar

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