Owner and chocolatier at Veruca Chocolates in Chicago
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@heather-johnston
• 7 years ago
• comments: 0
Created a new forum topic:
For Sale - Krebs/Krea Heated Chocolate Spray Gun - Chicago
For Sale - Krebs/Krea Heated Chocolate Spray Gun - Chicago
@heather-johnston
• 8 years ago
• comments: 0
Posted a response to
"how do you add sorbitol to a ganache?"
"Hey Daniel,
We use sorbitol in a few of our ganaches - we add powder directly into the cream, which dilutes it.
Heather"
@heather-johnston
• 8 years ago
• comments: 0
Posted a response to
"Piping Bag Frustrations. PLEASE Help!"
"We use a tall and narrow 3 Qt. cambro and then just pour directly in from the mixing bowl. What size pastry bag are you using?"
@heather-johnston
• 8 years ago
• comments: 0
Created a new forum topic:
For sale: Chocovision X3210
For sale: Chocovision X3210
@heather-johnston
• 8 years ago
• comments: 0
Created a new forum topic:
Offsite fulfillment center for shipping?
Offsite fulfillment center for shipping?
@heather-johnston
• 8 years ago
• comments: 0
Posted a response to
"Sugar or fat bloom or not tempered?"
"Susie, just saw this post, but thought I'd say that most of the table top tempering machines come with pre-set tempering curves for milk chocolate..."
@heather-johnston
• 8 years ago
• comments: 0
Posted a response to
"Packaging wholesale chocolates."
"We've had great luck with Polar-Tech.com - they'll actually talk you through which products in terms of thicknesses and ice pack volumes will work..."
@heather-johnston
• 8 years ago
• comments: 0
Created a new forum topic:
For Sale: chocolate packaging, pink and green long box
For Sale: chocolate packaging, pink and green long box
@heather-johnston
• 8 years ago
• comments: 0
Created a new forum topic:
For Sale: Mini Confectionary Guitar
For Sale: Mini Confectionary Guitar
