hey everyone my name is mark Anthony I'm located in Bogota Colombia and I am getting ready to open a boutique size bean to bar chocolate business but I have a few questions and I was wondering if I could get some opinions.
1. I need a tempering wheel or at least I prefer one because I am going to be filling bar molds and I would rather not ladle every mold. So I was wondering if anyone has bought any of the tempering machines from albibabaexress, I think there called known tempering machines which I believe is just an off brand? I have a very stretched budget for a tempering wheel, So I guess I have to frugal. Can anyone recommend another brand which has good prices? Also I have seen the warmers/tempers with no wheel and a lot more capacity for a much better price and not from china but they have no wheel and that's very important for me. Does anyone make wheel attachments or does that not exist?