Is there really a fourth spieces of cocoa bean in Ecuardor or are they just trying to brand their production as special? Anyone know anything on this.
updated by @k-dupuis: 05/09/15 07:07:30PM
There's supposedly a new high yielding variety being grown in Sacha, Ecuador. HIgher yielding than CCN-51. I don't know the specifics but they're calling it "super cacao" here because it supposedly has great flavor and enormous yields. I was just at Tulicorp last Wednesday and they claim it's true....