Is there really a fourth spieces of cocoa bean in Ecuardor or are they just trying to brand their production as special? Anyone know anything on this.
updated by @k-dupuis: 05/09/15 07:07:30PM
Cocoa species
@dave-elliott
04/30/10 06:17:46PM
17 posts
Can you post a link or further information regarding the claims being made?
@jeff-stern
05/03/10 05:28:48PM
78 posts
There's supposedly a new high yielding variety being grown in Sacha, Ecuador. HIgher yielding than CCN-51. I don't know the specifics but they're calling it "super cacao" here because it supposedly has great flavor and enormous yields. I was just at Tulicorp last Wednesday and they claim it's true....
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@keith-ayoob
• 2 months ago
• comments: 0
Posted a response to
"Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this. First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
@tet-kay
• 6 months ago
• comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Tempering Machine can I keep adding chocolate chips?
@chocolatelover123
• 5 years ago
• comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
New Chocolate Brand - "Palette"