Raw chocolate.....again
updated by @tom: 04/12/15 00:47:18
Tom,
I think you have just solved my cocoa bean marketing problem. I am going to offer the rawwwwest cacau for those that aspire to it.
You can come to my farm, go into the cacau plantation, I'll provide a guide....and for 1dollar a pod, pick your own and feast until your hearts content. The guide will break them open for you and collect the dollars.
@richard-foley
09/28/11 00:49:39
48 posts
@ice-blocks
10/03/11 02:22:48
81 posts
Is there any chocolate flavour in un-fermented beans?
Interesting presentation about cacao fermentation.
http://www.worldcocoafoundation.org/who-we-are/partnership-meetings/pdfs/MGilmour_Fermentation.pdf
What about dutching that should allow 4 possible raw cacao's and varying levels of dutching. i.e. black unfermented dutched cacao or lightly dutched fermented raw cacao etc.. LOL?
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The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.