Okay, so in our shop, we have a couple of large Hilliards tempering pots and one ACMC pot used only for tempering white chocolate. Its motor has recently burned out. I need to replace it and would like to know if anyone has a recommendation for either a better motor or a specs to ask for when calling a company for a replacement.
I'd like to say, before this discussion gets into a "you need a better temperer," I know this and plan to do so, but can't shelve this temperer just yet.
Thanks for any info you can share in replacing this motor.
updated by @brandon-buckner: 04/10/15 07:56:42AM