hi colin please can you share it with me? the chocolate date filling?
thanks..
mrs parnell belliappa
Dates & Chocolate Development Opportunity
I have ordered some dates and plan to pan them. Should be here today or tomorrow.
May not be your area (panning) but pleased to share if you'd like.
I am based in Australia.
Colin 
Hi,
Where are you based? Dates and Chocolates together are a great idea, I am based in Oman, where retailers are now selling date filled chocolates. There is also commercially produced date chocolate coming in from UAE and Saudi
Dear All,
I am currently trying to develop assorted sweets that combine dates / date paste with chocolate, and would like to work with someone that has experience in such a field.
Please contact me if you (or someone you know) can help.
Kind regards,
Tamara
updated by @tamara-ak: 04/10/15 13:07:39
Tags
Member Marketplace
Activity
@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.