Hi! Just opened a store a couple of months ago. We make caramel apples, chocolate-dipped everything.... We have a Savage Bros. commercial stove and copper kettle top and would like to use it to make fudge. I am having the devil's own time trying to find a basic recipe for chocolate fudge and for white fudge for commercial copper kettles. Does anyone out there have a couple of good ones to share please???
Once we have the two basics we know how to make about 20 different kinds of fudge. Our store manager is used to a Calico Cottage kettle and mix, but I do not want the extra equipment or to use mix, since we make everything else from scratch.... HELP!!! :
updated by @marie-schorp: 08/19/15 12:02:10PM