Commercial fudge recipes???

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Marie Schorp
@marie-schorp
12/08/14 12:46:50
2 posts

Hi! Just opened a store a couple of months ago. We make caramel apples, chocolate-dipped everything.... We have a Savage Bros. commercial stove and copper kettle top and would like to use it to make fudge. I am having the devil's own time trying to find a basic recipe for chocolate fudge and for white fudge for commercial copper kettles. Does anyone out there have a couple of good ones to share please???

Once we have the two basics we know how to make about 20 different kinds of fudge. Our store manager is used to a Calico Cottage kettle and mix, but I do not want the extra equipment or to use mix, since we make everything else from scratch.... HELP!!! :


updated by @marie-schorp: 08/19/15 10:02:10
Mark Heim
@mark-heim
01/31/15 21:38:32
101 posts

Fudge is a grained caramel, and can have a very wide range of acceptible recipes.  Several questions determine recipes best for your use. 

How are you making the fudge, are you hand beating on a marble slab, in a creamer?

Will you form a loaf on the table to be cut, or cast into moulds or boxes?

Are you looking for ingredient restrictions?

What shelf life are you looking for?

Lynda Brent
@lynda-brent
02/08/15 07:15:34
11 posts

I currently also use Calico and would love to not use them and make my own from scratch.  I have a savage Brother's Firemixer 14 and make toffee and caramel but can not locate a good recipe for fudge.  I pour the fudge into 8 oz containers and loaf pans.  Any recipes to try would be greatly appreciated.

giveme153
@giveme153
09/28/16 21:25:26
3 posts

Lynda Brent:

I currently also use Calico and would love to not use them and make my own from scratch.  I have a savage Brother's Firemixer 14 and make toffee and caramel but can not locate a good recipe for fudge.  I pour the fudge into 8 oz containers and loaf pans.  Any recipes to try would be greatly appreciated.

Hi Lynda,

I also have the Firemixer 14 and would like some commercial fudge recipes I can use instead of Calico, Did you receive any yet? thank you,

Brian

Lynda Brent
@lynda-brent
09/29/16 14:21:51
11 posts

Hi Brian,  I've heard nothing.  Guess no one wants to turn loose of their recipes.  I'm still using Calico.  Shipping costs are the biggest problem with them.

giveme153
@giveme153
09/29/16 16:28:47
3 posts

HI Lynda, I wish I had some for you also, but I have not found any yet to give. I agree, the shipping is the worst part but I think it would also be less per pound if made by a recipe also, then I can wholesale it better. I am also looking for other things to add to my line. Do you make your own caramel in your firemixer 14? or other things yet? I am looking for recipes or other things I can make in it also. Have a great day, Thank you,

Brian

Lynda Brent
@lynda-brent
09/29/16 20:13:30
11 posts

giveme153:

HI Lynda, I wish I had some for you also, but I have not found any yet to give. I agree, the shipping is the worst part but I think it would also be less per pound if made by a recipe also, then I can wholesale it better. I am also looking for other things to add to my line. Do you make your own caramel in your firemixer 14? or other things yet? I am looking for recipes or other things I can make in it also. Have a great day, Thank you,

Brian

Hi Brian,  Email me and we can talk about what I've accomplished for Caramel.

colocandies@hotmail.com 

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