Check out my Piecaken blog for instructions and the recipes you need to make this extravagant dessert. With an upfront rum flavour that slowly melts away as the chocolate and maple flavours take over, this dessert is a show-stopper. It's not gluten free, it's not butter-free and it's certainly not delicious-free. http://piecaken.blogspot.ca/2015/04/pecanpiecaken-pecan-pie-inside-maple.html
Maple Pecan PIECAKEN - A pecan pie baked inside of a flourless maple chocolate cake
Activity
@keith-ayoob
• 2 months ago
• comments: 0
Posted a response to
"Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this. First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
@tet-kay
• 6 months ago
• comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Tempering Machine can I keep adding chocolate chips?
@chocolatelover123
• 5 years ago
• comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
New Chocolate Brand - "Palette"