I tried to grind in the Santha black sesame (not whole grain) I add a little bit of oil. It runs almost 10 hours and it's still grainy, another thing is that is to bitter.
To make "raw" nut butters you need days of grinding? how come that the tahini is not as bitter as I get (by far)?
I planning to make unroasted coconut butter and I just want to know if and where I go wrong..