LLY

LLY

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LLY
 
@lly • 2 months ago • comments: 0
Posted a response to "clumps which doesn't melt when re-temper under-tempered chocolate. "
"picture.. the taste is milk powder but not burning taste whatsoever. Its not burned, so, it's moisture condensation?"
LLY
 
@lly • 2 months ago • comments: 0
Posted a response to "clumps which doesn't melt when re-temper under-tempered chocolate. "
"The case above is for white chocolate. Is it possible that it burns but without "burning taste"?  Absorb moisture is also a possibility but the..."
LLY
 
LLY
 
@lly • 5 months ago • comments: 0
Posted a response to "changing the belt on premier wonder grinder"
" Jim Cameron: Hello Lly,  I am still having trouble with the link belts, however, better than a standard "V" belt.  I was taken with the idea of..."
LLY
 
@lly • 5 months ago • comments: 0
Created a new forum topic:
texture issues - size of the machine factor
LLY
 
@lly • 7 months ago • comments: 0
Posted a response to "changing the belt on premier wonder grinder"
"Hello, I'm using the 3/8'' round belt to my Premier Grinder and Santha 11.  I did not understand if I need the V or the round belt or it doesn't..."
LLY
 
@lly • 8 months ago • comments: 0
Created a new forum topic:
WTB - powertwist Fenner Drives round 3/8''
LLY
 
@lly • 9 months ago • comments: 0
Posted a response to "carmelized milk powder seize while grinding"
"Thank you! I will read that. always happy to learn more.."
LLY
 
@lly • 9 months ago • comments: 0
Posted a response to "carmelized milk powder seize while grinding"
"yes. very. it took me hours to get rid of them. some of the big particles cause the engine to stop when they stuck under the wheels. There are..."
LLY
 
@lly • 9 months ago • comments: 0
Posted a response to "carmelized milk powder seize while grinding"
"I assume you right and the secong option make sense. The real question is why after a few hours and not in the beginning, moreover, it seized when..."

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