Does anyone have a recipe for a good creamy fruit filling for my chocolate? I'm thinking along the lines of mango or strawberry...but I need it to be able to keep for a while without refrigeration.
updated by @ronya-r: 05/04/15 12:58:57AM
Chocolate Fillings
@julie-bolejack
02/26/10 08:32:33PM
8 posts
A tip to increase shelf life would be to add a touch of liqueur (choose one to compliment the fruit you choose) to your ganache.
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