Forum Activity for @Julie Bolejack

Julie Bolejack
@Julie Bolejack
05/24/17 10:43:24AM
8 posts

Gelato Display Case - Imported Italian 3 years old - holds up to 16 pans - Indiana


Posted in: Classifieds

Curved glass display - imported from Italy and made specifically for gelato. Used 3 summer seasons. Originally $10,000 asking $4500. Located in Indianapolis, Indiana area

jkbole@gmail.com


gelatomachine2.JPG.jpg gelatomachine2.JPG.jpg - 388KB

updated by @Julie Bolejack: 05/24/17 10:43:56AM
Julie Bolejack
@Julie Bolejack
05/24/17 10:26:15AM
8 posts

Chocolate Display Cases for Sale - Indiana


Posted in: Classifieds

I have a 4 foot, 5 foot and 6 foot display cases for sale. Cold Core 3 and 5 years old - Curved glass, temperature and humidity controlled. Curved glass fronts and Walnut formica. 

Asking $1000, $2200 and $2500 respectively. 

Pictured is the 4 foot case - others are same except for lengths. 

jkbole@gmail.com 


chocolatecase.JPG.jpg chocolatecase.JPG.jpg - 456KB

updated by @Julie Bolejack: 05/24/17 10:27:42AM
Julie Bolejack
@Julie Bolejack
09/03/10 09:55:23AM
8 posts

Air bubbles!


Posted in: Tech Help, Tips, Tricks, & Techniques

What are you using to heat the molds - control the temp.
Julie Bolejack
@Julie Bolejack
09/03/10 09:54:59AM
8 posts

Air bubbles!


Posted in: Tech Help, Tips, Tricks, & Techniques

Never mind, for some reason the response thread did not appear when I first responded...so, it seems you are getting some great advice.
Julie Bolejack
@Julie Bolejack
09/03/10 09:52:49AM
8 posts

Air bubbles!


Posted in: Tech Help, Tips, Tricks, & Techniques

Do you vibrate the molds after spraying them?
updated by @Julie Bolejack: 06/28/15 08:33:45AM
Julie Bolejack
@Julie Bolejack
02/26/10 08:32:33PM
8 posts

Chocolate Fillings


Posted in: Recipes

A tip to increase shelf life would be to add a touch of liqueur (choose one to compliment the fruit you choose) to your ganache.
Julie Bolejack
@Julie Bolejack
02/26/10 08:43:15PM
8 posts

chocolate tempering machines


Posted in: Opinion

Include me on trying the Holey Baffle - I have a Delta - also a couple Rev 2sJulie bolejackartisan@chocolateforthespirit.com
Julie Bolejack
@Julie Bolejack
12/31/11 08:25:50AM
8 posts

Weird Flavors and Inclusions in Chocolate


Posted in: Tasting Notes

I made a bar yesterday - white chocolate swirled with cardamon and dotted with pink peppercorns and lemongrass

Also made another white chocolate bar with fennugreek, lemon peel and pistachios

Always looking for new combinations