Forum Activity for @Julie Bolejack

Gelato Display Case - Imported Italian 3 years old - holds up to 16 pans - Indiana

Posted in: Classifieds ARCHIVE

Curved glass display - imported from Italy and made specifically for gelato. Used 3 summer seasons. Originally $10,000 asking $4500. Located in Indianapolis, Indiana area

jkbole@gmail.com

updated by @Julie Bolejack: 04/07/25 13:00:14

Chocolate Display Cases for Sale - Indiana

Posted in: Classifieds ARCHIVE

I have a 4 foot, 5 foot and 6 foot display cases for sale. Cold Core 3 and 5 years old - Curved glass, temperature and humidity controlled. Curved glass fronts and Walnut formica. 

Asking $1000, $2200 and $2500 respectively. 

Pictured is the 4 foot case - others are same except for lengths. 

jkbole@gmail.com 

updated by @Julie Bolejack: 04/07/25 13:00:14

Air bubbles!

Posted in: Tech Help, Tips, Tricks, Techniques

What are you using to heat the molds - control the temp.

Air bubbles!

Posted in: Tech Help, Tips, Tricks, Techniques

Never mind, for some reason the response thread did not appear when I first responded...so, it seems you are getting some great advice.

Air bubbles!

Posted in: Tech Help, Tips, Tricks, Techniques

Do you vibrate the molds after spraying them?
updated by @Julie Bolejack: 06/28/15 06:33:45

Chocolate Fillings

Posted in: Recipes

A tip to increase shelf life would be to add a touch of liqueur (choose one to compliment the fruit you choose) to your ganache.

chocolate tempering machines

Posted in: Opinion

Include me on trying the Holey Baffle - I have a Delta - also a couple Rev 2sJulie bolejackartisan@chocolateforthespirit.com

Weird Flavors and Inclusions in Chocolate

Posted in: Tasting Notes

I made a bar yesterday - white chocolate swirled with cardamon and dotted with pink peppercorns and lemongrass

Also made another white chocolate bar with fennugreek, lemon peel and pistachios

Always looking for new combinations