Roger Rolf
06/16/14 04:47:14PM
2 posts

Does anyone know where I can find a recipe for "cremini" or "cremino?" I've seen a photo of it on the Pernigotti website and I'veheard that it's wonderful, but I'm not having any luck with a recipe.

updated by @roger-rolf: 04/13/15 07:51:19PM
Carlos Eichenberger
06/16/14 07:06:36PM
158 posts

A cremino is just a 3-layer stack of white, milk and dark chocolategianduja. Some chefs vary the type of nuts, but traditional Italian Cremini are normally done with hazelnuts. A gianduja is normally 60% chocolate and 40% nut paste.

Roger Rolf
06/16/14 09:38:27PM
2 posts

Thanks for your info. I can't wait to give it a try (and taste)!


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