Calculating density of chocolate

community » Forums » Tasting Notes » Page » Calculating density of chocolate
Amaleah Brigitte Black-Smiley
@amaleah-brigitte-black-smiley
09/26/14 07:40:57PM
7 posts
Any leads on this?
updated by @amaleah-brigitte-black-smiley: 04/09/15 09:36:57AM
Carlos Eichenberger
@carlos-eichenberger
09/27/14 10:23:38AM
158 posts

Very simple to do: Get a 10cc syringe, weigh it and with the syringe on the scale set your scale to 0. Fill the syringe up to 10cc and weigh it. Divide by 10 and there's your density. In my experience it is around 1.27g/cc.

Amaleah Brigitte Black-Smiley
@amaleah-brigitte-black-smiley
09/28/14 02:28:03AM
7 posts
Thanks, Cheebs

Tags

Member Marketplace

Activity

Tet Kay
 
@tet-kay • 4 weeks ago • comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Xocol855
 
@xocol855 • 2 years ago
Created a new forum topic:
slaviolette
 
@slaviolette • 3 years ago • comments: 0
Created a new discussion "Cost of goods produced":
"Hi Everyone, Been a long time member but I have not been in in a few years, the fact is that I had to close down my small chocolate business.. but now is..."
chocolatelover123
 
@chocolatelover123 • 4 years ago • comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
Marita Lores
 
Marita Lores
 
Vercruysse Geert