Any leads on this?
updated by @amaleah-brigitte-black-smiley: 04/09/15 09:36:57AM
Calculating density of chocolate
@amaleah-brigitte-black-smiley
09/26/14 07:40:57PM
7 posts
@carlos-eichenberger
09/27/14 10:23:38AM
158 posts
Very simple to do: Get a 10cc syringe, weigh it and with the syringe on the scale set your scale to 0. Fill the syringe up to 10cc and weigh it. Divide by 10 and there's your density. In my experience it is around 1.27g/cc.
@amaleah-brigitte-black-smiley
09/28/14 02:28:03AM
7 posts
Thanks, Cheebs
Tags
Activity
@keith-ayoob
• 2 months ago
• comments: 0
Posted a response to
"Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this. First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
@tet-kay
• 6 months ago
• comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Tempering Machine can I keep adding chocolate chips?
@chocolatelover123
• 5 years ago
• comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
New Chocolate Brand - "Palette"