Greetings Chocolate Lifers! I'm new to the forum, but I'm working on a project in Belize were we'll be doing bean to bar production. I'm on the hunt for a small to medium size roaster and winnower that isn't too high tech and could be worked on in the region of Punta Gorda. Any resources would be greatly appreciated.
Thanks!
mruneare
updated by @matthew-runeare: 04/22/15 10:59:57