Forum Activity for @Matthew Runeare

Matthew Runeare
@Matthew Runeare
07/23/12 15:38:55
6 posts

Questions for Bean to Bar Production


Posted in: Tech Help, Tips, Tricks, & Techniques

I have some basic questions about cacao production and pricing for organic beans. Please see below, any help would be greatly appreciated.

+How long does it take for a Criollo plant to mature before harvesting?
+Does the amount of cacao harvested change over time, if so by what percentage? (i.e. less when younger more when older?)
+Do you know what the standard price per ton is for organic cacao beans? Does it change per varietal?
Thanks.
Matthew

updated by @Matthew Runeare: 06/08/15 18:07:20
Matthew Runeare
@Matthew Runeare
03/28/12 13:10:46
6 posts

Can you use a Coffee Roaster for Roasting Cacao?


Posted in: Tech Help, Tips, Tricks, & Techniques

This is great, thank you for the info. I'll reach out to Erkan and possibly Coffe-tech as well.

All the best.

M

Matthew Runeare
@Matthew Runeare
03/22/12 13:23:48
6 posts

Can you use a Coffee Roaster for Roasting Cacao?


Posted in: Tech Help, Tips, Tricks, & Techniques

Great infocan you send me the information on where you got your roaster.

Matthew Runeare
@Matthew Runeare
03/21/12 14:37:31
6 posts

Can you use a Coffee Roaster for Roasting Cacao?


Posted in: Tech Help, Tips, Tricks, & Techniques

Hi Antonino-

Thanks for the information, did you have to do any modifications to the equipment?

-M

Matthew Runeare
@Matthew Runeare
03/21/12 13:48:38
6 posts

Can you use a Coffee Roaster for Roasting Cacao?


Posted in: Tech Help, Tips, Tricks, & Techniques

I wanted to see if any chocolate producers have used coffee roasters to roast cacao. I'm looking for a mid-size capacity roaster that doesn't look like a toaster oven and doesn't cost $30K. There are a good number of coffee roasters that are significantly less expensive and are much more attractive.


updated by @Matthew Runeare: 04/10/15 17:18:36
Matthew Runeare
@Matthew Runeare
02/29/12 18:57:06
6 posts

Need to find a Roaster and Winnower


Posted in: Tasting Notes

Greetings Chocolate Lifers! I'm new to the forum, but I'm working on a project in Belize were we'll be doing bean to bar production. I'm on the hunt for a small to medium size roaster and winnower that isn't too high tech and could be worked on in the region of Punta Gorda. Any resources would be greatly appreciated.

Thanks!

mruneare


updated by @Matthew Runeare: 04/22/15 10:59:57