I am making hot/cold chocolate out of a large pot (bain marie) and I am looking for a creative way to transfer the milk/hot chocolate from the pot to the cup. Using a ladle is not so convenient and I have been investigating the following leads:
- Bulbs with a pipette as used for chemistry experiment. Picture here: http://www.ibotz.com/pipette-bulbs-pvc-pearp-shape.html
- A syringe
My main issue in both cases has been to find equipment that could handle 350+ ml. I thought of these equipements as they are easy to clean and fun to use. It add a little fun factor to the hot chocolate making in front of your customers.
How do you guys handle it? Using a standard dispenser? isn't it a bit risky with milk as it might be hard to clean well and then with milk germs proliferate fast.
If you have any ingenious idea please share it here.
updated by @olivier-l: 04/10/15 06:31:35AM