We are thermometer impaired at Alma chocolate. And I need recomendations for the very best candy thermometer money can buy. I don't care what it costs-- well I do care-- but figure I've already invested a small fortune in crappy ones. I need it primarily for caramel making which we do a lot of-- so it needs to go higher than 305 degrees. Hilliards has a couple but I don't want to spend the money unless I've had a good report. THANKS!!!
updated by @sarah-hart: 05/08/15 02:54:53
The BEST candy thermometer? Help!
Sarah,I work for Tel-Tru Manufacturing Company and we manufacture quality thermometers that are used in all sorts of applications including candy making. We offer a wide variety of configurations. Our model LT225R is a good place to start, it has a 2" dial, a 5" or 8" stem with a pan clip. We offer this model in various ranges such as 50/500F. You can visit our website teltru.com or contact me if you would like more information.Take care,Yvonne
Tags
Member Marketplace
Activity
@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.