04/28/10 17:53:53 @juliana-bounds:
Hi, Sarah. I figured it wouldn't hurt to try and make contact with another chocolatier in Oregon. I have tried, no just here (I'm in Southern Oregon), but even online, and I got nowhere. Your work is beautiful and so unique -- and I love your shop's name!!!! You have become one of my inspirations and I can't wait until my next trip to Portland to stop by and taste your chocolate! Any way, if you're okay with someone asking you questions, could you drop me a line and let me know it's okay? I am starting as a chocolatier and would love to get some insight from people like you...(no luck so far. One person was actually VERY rude and snobbish about networking...oh, well.) Thanks!
03/07/10 07:07:28 @mhdi-driss:
hi sarah i m a coffee roaster in morocco i aim to roast cacao and make chocolate but not idea please could you help me thanks
02/06/10 14:18:28 @gwen-borders2:
Thanks for the Alma Chocolate info. When I get requests from my customers to ship chocolate to different states, I often refer them to the local artisan chocolatiers, so that the person receiving the gift can buy the chocolate again locally. Very altruistic I know, but that's how I was raised :)
02/06/10 13:20:30 @gwen-borders2:
Hi Sarah!What is the name and contact info for your store? I would love to learn more about you and your work. I promise not to copy, because that is not my style :)
08/05/09 10:06:18 @mark-j-sciscenti:
Hello Sister Sarah, Glad you had a good time down here. Sorry to have missed you as well. I ended up working really long hours that week (and the next). The only work I've had for a couple of months... The situation is better (yea!) although not finished. Hopefully next month I will be getting a new website. Still have yet to find a suitable place where I may make chocolate...Be well! -Mark
06/12/09 11:40:49 @curtis-vreeland:
Hi Sarah: Maricel is full of knowledge. Her book, The New Taste of Chocolate, is well written and illustrated. Hope all is well with you, Curtis
05/01/08 01:28:57 @sabrina-hicks:
uhh..if i'm late for work tomorrow, it's because of this website. tcho? yumm..want to try.
04/22/08 14:17:26 @holly-paul-stabin:
Sarah, I'd have to check with the Cotton Tree Lodge as the trip is wait-listed. The first step would be to register on our site www.ChocolateLoversTravelClub.com - it's free. After you do that, I'll check on availability and get back with you. All the best, Holly
04/18/08 09:49:44 @sarah-hart:
Hey, thanks Clay. THis is exciting and I am so glad you have created this forum.-Sarah
04/17/08 19:31:30 @clay:
Hey Sarah:Welcome to The Chocolate Life. I love your attitude! Why pick just one, indeed? I look forward to your contributions here. :: Clay
Hi, Sarah. I figured it wouldn't hurt to try and make contact with another chocolatier in Oregon. I have tried, no just here (I'm in Southern Oregon), but even online, and I got nowhere. Your work is beautiful and so unique -- and I love your shop's name!!!! You have become one of my inspirations and I can't wait until my next trip to Portland to stop by and taste your chocolate! Any way, if you're okay with someone asking you questions, could you drop me a line and let me know it's okay? I am starting as a chocolatier and would love to get some insight from people like you...(no luck so far. One person was actually VERY rude and snobbish about networking...oh, well.) Thanks!
hi sarah i m a coffee roaster in morocco i aim to roast cacao and make chocolate but not idea please could you help me thanks
hi
Thanks for the Alma Chocolate info. When I get requests from my customers to ship chocolate to different states, I often refer them to the local artisan chocolatiers, so that the person receiving the gift can buy the chocolate again locally. Very altruistic I know, but that's how I was raised :)
Hi Sarah!What is the name and contact info for your store? I would love to learn more about you and your work. I promise not to copy, because that is not my style :)
Hi there, Sarah!
Hello Sister Sarah, Glad you had a good time down here. Sorry to have missed you as well. I ended up working really long hours that week (and the next). The only work I've had for a couple of months... The situation is better (yea!) although not finished. Hopefully next month I will be getting a new website. Still have yet to find a suitable place where I may make chocolate...Be well! -Mark
Hi Sarah: Maricel is full of knowledge. Her book, The New Taste of Chocolate, is well written and illustrated. Hope all is well with you, Curtis
uhh..if i'm late for work tomorrow, it's because of this website. tcho? yumm..want to try.
Sarah, I'd have to check with the Cotton Tree Lodge as the trip is wait-listed. The first step would be to register on our site www.ChocolateLoversTravelClub.com - it's free. After you do that, I'll check on availability and get back with you. All the best, Holly
Hey, thanks Clay. THis is exciting and I am so glad you have created this forum.-Sarah
Hey Sarah:Welcome to The Chocolate Life. I love your attitude! Why pick just one, indeed? I look forward to your contributions here. :: Clay