So I run a small business making chocolate bars, and I have some samples of some beans that I was just hoping someone could give me a starting roast profile for so I can get it as close to the correct taste as possible as I only have enough sample beans for 1 batch each .
The origins are as follows:
Arriba Nacional from Camino, Verde Ecuador
Trinitario from Gran Couva, Trinindad
and lastly a variety from Sambirano, Madigascar
All are very high quality beans and I am very excited to taste the end product. I have not dealt with these types of beans yet and am looking forward to the responses I get on this subject!
Also, I will be roasting in my home oven for now until I get a proper roaster, just so you know all of the details.
Thank you so much!
updated by @steven-shipler: 04/13/15 09:57:43AM