I am hoping that someone can help me. I have got some molds that I have been using. When I pop the chocolate out of the new molds there is white specks on the chocolate. I know that this is a sign of chocolate not been tempered correctly. But this isn't the case as I have used the same batch of chocolate on other molds and it has been perfect. Why is it happening on only 1 mold. I have washed the mold and dried it. What am I doing wrong?
updated by @michele-williams: 04/09/15 07:15:24AM