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@michele-williams
• 9 years ago
• comments: 0
Posted a response to
"Tempering chocolate"
"And how much chocolate do u do at any one time???"
@michele-williams
• 9 years ago
• comments: 0
Posted a response to
"Tempering chocolate"
"Do u temper it down to 25 and then ring it back up to 30???"
@michele-williams
• 9 years ago
• comments: 0
Posted a response to
"Tempering chocolate"
"I must admit I am not stirring it really well when it is melting. I melt it half way then transfer it then stir it like crazy until i get it to te..."
@michele-williams
• 9 years ago
• comments: 0
Posted a response to
"Tempering chocolate"
"thanks heaps for that. I transfer the chocolate out of the glass bowl that I melted the chocolate into another one to stir it. Does that make..."
@michele-williams
• 9 years ago
• comments: 0
Posted a response to
"Tempering chocolate"
"I stir it in a glass bowl to cool it down. once a reach the temp I want I reheat on top of a small pot of water. it has always worked for me in..."
@michele-williams
• 9 years ago
• comments: 0
Posted a response to
"Tempering chocolate"
"I cool down my chocolate by stirring it. How do I know the heat of my moulds??? I have always just poured in my chocolate once Ihave tempered it...."
@michele-williams
• 9 years ago
• comments: 0
Posted a response to
"Tempering chocolate"
"hi Peter, thanks for your post.
I temper sbout 1 kilo of chocolate at a time. I use a chocolate thermometer. I bring my dairy choco down to 27..."
@michele-williams
• 9 years ago
• comments: 0
Posted a response to
"Tempering chocolate"
"Hi All, Since I got such wonderful responses last time I posted I thought I'd try again. I'm having problem with milk chocolate. I'm molding in..."
@michele-williams
• 9 years ago
• comments: 0
Posted a response to
"Tempering chocolate"
"And its also summer have atthe mo and really hot. I have been having problems tempering my chocolate so wondered if that had aything to do withit"
@michele-williams
• 9 years ago
• comments: 0
Posted a response to
"Tempering chocolate"
"It was really strange but I had washed and dried it and then I redid it and filled them again and they came out perfect. There must have been..."