Michele Williams

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Michele Williams
 
@michele-williams • 9 years ago • comments: 0
Posted a response to "Tempering chocolate"
"And how much chocolate do u do at any one time???"
Michele Williams
 
@michele-williams • 9 years ago • comments: 0
Posted a response to "Tempering chocolate"
"Do u temper it down to 25 and then ring it back up to 30???"
Michele Williams
 
@michele-williams • 9 years ago • comments: 0
Posted a response to "Tempering chocolate"
"I must admit I am not stirring it really well when it is melting.  I melt it half way then transfer it then stir it like crazy until i get it to te..."
Michele Williams
 
@michele-williams • 9 years ago • comments: 0
Posted a response to "Tempering chocolate"
"thanks heaps for that.  I transfer the chocolate out of the glass bowl that I melted the chocolate into another one to stir it.  Does that make..."
Michele Williams
 
@michele-williams • 9 years ago • comments: 0
Posted a response to "Tempering chocolate"
"I stir it in a glass bowl to cool it down.  once a reach the temp I want I reheat on top of a small pot of water.  it has always worked for me in..."
Michele Williams
 
@michele-williams • 9 years ago • comments: 0
Posted a response to "Tempering chocolate"
"I cool down my chocolate by stirring it.  How do I know the heat of my moulds???  I have always just poured in my chocolate once Ihave tempered it...."
Michele Williams
 
@michele-williams • 9 years ago • comments: 0
Posted a response to "Tempering chocolate"
"hi Peter, thanks for your post. I  temper sbout 1 kilo of chocolate at a time.  I use a chocolate thermometer.  I bring my dairy choco down to 27..."
Michele Williams
 
@michele-williams • 9 years ago • comments: 0
Posted a response to "Tempering chocolate"
"Hi All, Since I got such wonderful responses last time I posted I thought I'd try again.  I'm having problem with milk chocolate.  I'm molding in..."
Michele Williams
 
@michele-williams • 9 years ago • comments: 0
Posted a response to "Tempering chocolate"
"And its also summer have atthe mo and really hot. I have been having problems tempering my chocolate so wondered if that had aything to do withit"
Michele Williams
 
@michele-williams • 9 years ago • comments: 0
Posted a response to "Tempering chocolate"
"It was really strange but I had washed and dried it and then I redid it and filled them again and they came out perfect. There must have been..."

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