I'm about to purchase some chocolate making equipment, before I start I'm looking for molds to buy, mostly interested in flat bar designed molds.
I've found a few websites but they aren't cheap, where do you guys buy your molds from? And what type of material is the best choice?
Next I'm about to buy a melanger, I'm considering between either the original Chocolate Refiner or the Tilting Chocolate refiner. Which one would be better? Is the tilting ability really that useful? Any other advantages over the non tilting version.
Thanks a lot, much appreciated