I thought Id introduce myself a bit more and hope to get some of your professional input.
Me and my partner are starting a bean-to-bar company. Just a brief background of us, Im French and Ive been a Professional Waiter in some great gourmet places in Melbourne, NZ and France and my partner, British, is a Digital Art Director and we are currently based in London. Both of us combined hope to bring a great bar to this world, with the all best intentions.
Were wanting to travel to Indonesia next year for a base to start sourcing and sampling beans in SE Asia and Oceania.
We would be grateful if anyone had any advice, ideas, experience or anything you think we should know. Or perhaps some contacts for translators would also be helpful.
Many thanks in advance, and I look forward to everyones response!
Thomas & Bo
updated by @delcour-thomas: 04/14/15 01:59:27PM