Sourcing Cacao in South East Asia and Oceania.
Posted in: Travels & Adventures
I have absolutely no idea about cocoa production in Indonesia, but I am Indonesian(-Australian) and like Sebastian above, I agree that it's a tough place, chocolate technicalities aside. Do you know anyone in Indonesia?
An owner of the chocolate factory in Yogyakarta is French (look up Monggo Chocolate) and as far as I know he uses local chocolate. Another guy in Jakarta is French also (L'atelier du chocolat) but I believe he uses Swiss chocolate.