Madame Cocoa posted a lovely album of photos taken in Paris in September 2008.There are some very lovely photos that remind me of my last trip there, but only a few of the photos are identifiable. SO - let's play a game of "Tag The Photos" and all ChocolateLife members are invited to play.At the same time, let's compile a list of top chocolate spots in Paris. I will start out with some of mine. Chocolate Shops #1 - a l'Etoile d'Or - Best chocolate store in Paris selling many brands. Chocolatiers' Shops (I have personally visited, that I can remember) Christian ConstantSadaharu AokiPierre HermeCluizelJean-Paul Hevin (multiple)Gerard MulotLa Maison du Chocolat (multiple)FauchonMarquise du SevigneRichart Hot Chocolate #1 - la Charlotte de l'Isle (Ile St Louis)Cafe de FloreAngelina Chocolatiers I Must Seek Out on my Next Trip Patrick RogerMichel Chaudun Disappointments LadureeA la Reine AstridAtelier du Bayonne (but love the presentation)
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clay - http://www.thechocolatelife.com/clay/
updated by @clay: 04/10/15 05:53:29
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.