I have a chance to go to San Francisco from November 6th through the 14th and I thought I could take the time to do an internship in some nice local artisan chocolate company.I will be traveling with a friend, who will be taking classes all day long, so I have all day long to kill!Please let me know if you run an operation in SF or know of someone who does.Thank you,Andre CostaNew York City (there will be no competition!!)
updated by @andre-costa: 04/11/15 11:41:32AM
Activity
@keith-ayoob
• 2 months ago
• comments: 0
Posted a response to
"Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this. First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
@tet-kay
• 6 months ago
• comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Tempering Machine can I keep adding chocolate chips?
@chocolatelover123
• 5 years ago
• comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
New Chocolate Brand - "Palette"