Im a big choco-o-lic and I made my dream comes true by visiting a chocolate factory. Have a look at Genevieve Granbois chocolates one of the best chocolate maker in Montral http://www.tourisme-montreal.org/Blogs/Epicurean-Life/Genevieve-Granbois-and-the-Chocolate-Factory
updated by @katerine-rollet: 04/11/15 06:12:02
chocolate factory
Hi,I will be in Montreal next week. Can you suggest what to get in her store? Are the chuao line worth the money? Any other near by choco places to visit? Thanks a lot.
I really like the chai and salty caramel flavours. The chuao is really good but theyre $3.75 each. You could also try Les chocolats de Chlo (really funny website: http://www.leschocolatsdechloe.com/ ) and try the chili/cayenne hot chocolate at Suite 88 ( http://www.suite88.com/en/ ). Enjoy Montreal!
Many Thanks.
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.