Help: Manufacturer/Co-Packer Needed

John E
01/13/14 11:11:30
20 posts

Hello Chocolate Life !

I'm getting close to that moment that many of you on here may have been at: Launching! After months of development we are almost ready to launch. One thing we are still looking for is a manufacturer or in other words a co-packer.

Information for manufacturer/ co-packer:

  • Company:we are a start-up
  • Product: is chocolate truffles with ganaches. There are 3 flavors only.
  • Batch sizes: about 20 - 30 pounds per week (this is starting off)
  • Packaging: we can help with the packaging if necessary or the manufacturer can package it for us
  • Location: New Jersey and New York City area
  • Storage and Distribution: The manufacture needs to store the product for us. We will pick up the product and distribute ourselves.
  • We are 100% done with our recipe. The manufacturer does not need to help with development. We will simply provide the final recipe.

Can anyone recommend a manufacturer that fits our needs?

Thank you : )

updated by @john-e: 04/20/15 23:25:00


Member Marketplace


kapil jain
kapil jain
kapil jain
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details


@colorchocolate • 7 years ago


Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo


- See more at:

- See more at:

Clay Gordon
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
The 4 Chocolatiers
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.