FOR SALE Mol d'Art 50 kg chocolate moulding machine
@Helen Benton, updated by @Clay Gordon 10 years ago
Anyone use the Krebs LM45 spraygun?
@Serena ML, updated by @KREA Swiss Food Equipment 10 years ago
cleaning/winnowing/breaking equipment? 500kg a week...
@Ash Maki, updated by @Ash Maki 10 years ago
Where might I be able to sell unused Van Leer chocolate...
@Paul Gardner, updated by @Paul Gardner 10 years ago
where to source cacao powder and paste
@beth campbell, updated by @beth campbell 12 years ago
Saplings/Seeds for growing cocoa tree
@Akbar Kaliwala, updated by @Akbar Kaliwala 12 years ago
When is there too much color in showpieces?
@Rob Connoley, updated by @Rob Connoley 12 years ago
"fair trade is dead" - an interesting perspective
@brian horsley, updated by @Ancel Mitchell 12 years ago
anyone producing easter chocolates in a nut-free...
@MJ Stojak, updated by @Clay Gordon 14 years ago
Searching for quotes/anecdotes/myths/poems about chocolate
@Jamie Jeffries, updated by @Jamie Jeffries 15 years ago
Activity
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.