7 posts
FOR SALE Mol d'Art 50 kg chocolate moulding machine
@Helen Benton, updated by @Clay Gordon 10 years ago
2 posts
Anyone use the Krebs LM45 spraygun?
@Serena ML, updated by @KREA Swiss Food Equipment 10 years ago
1 posts
cleaning/winnowing/breaking equipment? 500kg a week...
@Ash Maki, updated by @Ash Maki 10 years ago
1 posts
Where might I be able to sell unused Van Leer chocolate...
@Paul Gardner, updated by @Paul Gardner 10 years ago
3 posts
where to source cacao powder and paste
@beth campbell, updated by @beth campbell 12 years ago
1 posts
Saplings/Seeds for growing cocoa tree
@Akbar Kaliwala, updated by @Akbar Kaliwala 12 years ago
3 posts
When is there too much color in showpieces?
@Rob Connoley, updated by @Rob Connoley 12 years ago
3 posts
"fair trade is dead" - an interesting perspective
@brian horsley, updated by @Ancel Mitchell 12 years ago
2 posts
anyone producing easter chocolates in a nut-free...
@MJ Stojak, updated by @Clay Gordon 14 years ago
8 posts
Searching for quotes/anecdotes/myths/poems about chocolate
@Jamie Jeffries, updated by @Jamie Jeffries 15 years ago
Activity
@keith-ayoob
• 2 months ago
• comments: 0
Posted a response to
"Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this. First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
@tet-kay
• 6 months ago
• comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Tempering Machine can I keep adding chocolate chips?
@chocolatelover123
• 5 years ago
• comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
New Chocolate Brand - "Palette"