I have been using Callebaut 811NV for most of my dark chocolates. My current supplier has discontinued carrying it and has suggested something I am completely unfamiliar with . . . Clasen Geneva Dark Chocolate.
Is anyone familiar with how the two might compare?
Anyone have any other suggestions that might be available in our area (east central Wisconsin) that would not require shipping?
updated by @kim-bahr: 04/11/15 01:37:51PM