When is there too much color in showpieces?

community » Forums » Uncategorized » Page » When is there too much color in showpieces?
Rob Connoley
@rob-connoley
02/23/12 10:05:26AM
6 posts

I'm entering my first competition next week and my design has a lot of white in it - very little natural brown. The comp doesn't have written rules about the matter but I suspect there's a standard of when you've gone too far with color. Any thoughts?

Thanks.


updated by @rob-connoley: 04/24/15 06:32:46AM
Kerry
@kerry
02/25/12 06:21:27PM
288 posts

World Chocolate Master's rules - less than 50% can be sprayed.




--
www.eztemper.com

www.thechocolatedoctor.ca
Rob Connoley
@rob-connoley
02/25/12 07:14:51PM
6 posts

Thanks Kerry.

Tags

Member Marketplace

Activity

Keith Ayoob
 
@keith-ayoob • 2 months ago • comments: 0
Posted a response to "Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this.  First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
Tet Kay
 
@tet-kay • 6 months ago • comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Xocol855
 
@xocol855 • 3 years ago
Created a new forum topic:
slaviolette
 
@slaviolette • 4 years ago • comments: 0
Created a new discussion "Cost of goods produced":
"Hi Everyone, Been a long time member but I have not been in in a few years, the fact is that I had to close down my small chocolate business.. but now is..."
chocolatelover123
 
@chocolatelover123 • 5 years ago • comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
Marita Lores
 
Marita Lores