I'm working on a business plan for a bean-to-bar-to-confection shop. To date we have only done online sales and events. I'm looking for insight into how to estimate number of customers and revenue per customer for a brick and morter retail location. Any thoughts?
Hi Ellen,
The local library can direct you to many business analyst resources. The SBTDC can also provide you with a copy of an IBIS report on Chocolate.
Best wishes,
Paul
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for more details
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The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
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