Need chocolate supplier in Midwest for custom chocolate

Tracy Hueth
@tracy-hueth
08/02/12 12:47:20
4 posts

I have a business that prints on chocolate. There are several of us in the US. Our current chocolate provider is on the brink of going out of business and we are looking for an alternate supplier. This is a very specific formula of chocolate with a royal icing on top which is what we print on. There would be about 6 to 8 different chocolate sizes. The current supplier is in NY so we are looking for someone that is more centrally located. The orders would probably be in the thousands per month. The icing would need to be manually applied. We have the specs for everything and should be pretty easy to do.

Let me know if you are interested or know of a shop that would be interested. You can check out the final products. We are looking for someone to do just a subset of the products on the website. www.ImagesPrintedOnChocolate.com


updated by @tracy-hueth: 04/09/15 18:18:29

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

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- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

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The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.