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@daniel-k-galvin
• 8 years ago
• comments: 0
Posted a response to
"WTB - Used Selmi Top EX (Modesto, CA)"
"I'm interested, too. SF Bay Area.
call me. 415-609-1877"
@daniel-k-galvin
• 8 years ago
• comments: 0
Posted a response to
"Mold Release / Ring Formation Issue in Mold"
"I have this problem, too, but only on the thermo moulds. My theor is that the flat surfaces are less rigid and don't release well. What i currently..."
@daniel-k-galvin
• 9 years ago
• comments: 3
Posted a new Comment on @lesley-vaisanen:
Posted a new Comment on @lesley-vaisanen:
"Has the Selmi been sold or not? I'm still interested. I can be reached at
danielkgalvin@gmail.com
or
dan@quail-point-chocoalte.com
Cheers.
d
"
@daniel-k-galvin
• 9 years ago
• comments: 0
Posted a response to
"2013 Selmi Plus EX & Selmi R200 enrobing THE SELMI IS NOW SOLD, THANK YOU!"
"I'd like to queue up for this machine, if the other folks don't buy it first.
I, too, am in California.
Cheers.
d
"
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12/07/09 08:58:15PM @charlotte-smith:
So far we've tried the almond, mint, hazelnut and one other that we think was plain chocolate...LOVE the almond flavored one- didn't want to have to split it with David! Second favorite was the hazlenut, but all of them were fantastic and have now ruined me for the regular store bought variety.
So far we've tried the almond, mint, hazelnut and one other that we think was plain chocolate...LOVE the almond flavored one- didn't want to have to split it with David! Second favorite was the hazlenut, but all of them were fantastic and have now ruined me for the regular store bought variety.