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I read a few of your posts about inoculants and fermentation, i have been looking into this and have been looking for the inoculants to start adding to beans here in vietnam. I have just started a bean to bar company here in Vietnam and have alot of access to beans and fermentaion. I missed this harvest, but want to do somethings for next harvest. I am having a hard time finding these inoculats, i have been thinking more of yeasts.
can you help me out and tell me more about your experinces with using inocults